À LA CARTE MENU.
Starters

Sautéed artichokes with Iberian ham,  17.50€

Season salad,  8.50€

Escarole with garlic,  9€

Tomato with tuna belly,  18.50€

Lettuce salad with little prawns, pineapple, carrot,

trout caviar and  curry vinaigrette,  19.50€

Escarole salad with little beans, mushrooms, apple,

foie and truffle vinaigrette,  18.50€

Iberian acorn ham, Jabugo "5 J",  24€

Sausage from Vic,  8€

Foie cured with salt and pepper,  19.50€

Anchovies from Laredo, home prepared,  19.50€

Anchovies cured in “cava” vinegar,  9.50€

Prawns omelette,  24€


Soups and Rices

Grilled onion soup with molten cheese,  9€

Fishermen's soup with rice,  18€

"Paella" of seafood (min. 2 persons),  32€ / portion

"Fideuà" (vermicelli of fish and seafood),  15€


Meat

Roasted T-bone Steak (for 2 persons),  42€ / 1 Kg

Entrecote with fried potatoes,  19.50€

Grilled sirloin,  24.50€

Roasted sirloin, Boccatti style,  29€

Sirloin with blue cheese from Centelles,  29€

Sirloin with truffle cream,  35€

Steak Tartar,  29.50€


Fish

Meuniere Sole,  26€

Grilled or Roman Style Sole,  26€

Grilled Monkfish,  19.50€

Monkfish with green pepper sauce,  20.50€

Monkfish with seafood sauce,  23€

Turbot,  depending on market

Saint Peter's fish,  depending on market


Seafood

Galician oysters,  24€ / ½ dozen

White clams from Carril,  16€ / 100g

"Boques" (seafood pincer),  13.50€ / 100g

Scallop galician style,  13.50€

Sea snails,  19.50€

Palamós prawns,  42€

Scampi from the coast,  36€

Peeled little prawns cooked with garlic,  18.50€

Sautéed baby cuttlefish,  29.50€

Baby cuttlefish stewed with onion and rice,  34.50€

Espardenyes “sea cucumber”,  46€

Frog legs Provence style,  20€

Grilled or roman style squid,  18.50€

Fishermen’s style squid,  21€

Boccatti
C. Mossen Josep Gudiol, 21
Vic (Barcelona) 08500
Information and reservation
phone number: 93 889 56 44
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